Products

Water, Tomato Paste, Distilled Vinegar, Worcestershire Sauce (molasses, anchovies, onion, tamarind, salt, garlic, cloves, chili pepper extract, natural flavors), Celery Salt, Prepared Horseradish (vinegar, soybean oil, salt, artificial flavor), Hydrolyzed Soy Protein, Sodium Benzoate (as preservative), Clam Powder, Black Pepper, Citric Acid, Onion Powder, Garlic Powder. Containers Fish (anchovies), Soy, Shellfish (Clam).
Contains 68% Juice.

An original recipe full of only top shelf ingredients for a gourmet top shelf taste. “Fueling Suggestions” Regular, Mid-grade and High Octane on the label will help you prepare your beverage. “Fine Tuning Suggestions” help you garnish your beverage for a delicious cocktail like none other.

Kickin’ Stuffed Green Peppers
4 medium green peppers
1 lb. ground beef
1½ cups steamed white rice
1 clove fresh garlic-diced
½ medium onion - diced
2 eggs (whipped)
1 14 oz can stewed tomatoes
1 15 oz. can tomato sauce
2 cups KICK-START Bloody Mary Mix
Parmesan cheese (optional)
Chilled glass of sangria wine (optional)

Spanish Rice con del KICK
2 quarts steamed white rice
(prepare according to directions or
purchase at local Chinese take out)
1. 32 oz. bottle Kick-Start™ Bloody Mary Mix
1. 8 oz pkg. frozen peas, corn and carrots
½ large onion -chopped
½ medium jalapeno pepper sliced and chopped
(you can add the full pepper if you like it spicier)
1. 14 ½ oz can stewed tomatoes
1. 8 oz. can tomato sauce

Italian Sausages with a Kick
6. Italian sausage links
(don’t forget to buy the buns!)
2. Large green bell peppers sliced julienne style
1. Large yellow onion sliced julienne style, too.
1. heaping Tblsp. Hot or mild giardiniera peppers
3. cups Kick-Start™ Bloody Mary Mix (about ½ a bottle)

Kick-Start Kabbage
1½ Bottles Kick-Start Bloody Mary Mix
1 larger head of cabbage
(quartered and chopped)
1½ Large green bell peppers
1½ Large yellow onions
(quartered and sliced)
3 medium potatoes (diced)
½ a bag of baby carrots
3 cloves garlic (chopped)
Salt and pepper to taste
6-8 cups water

Water, Tomato Paste, Distilled Vinegar, High Fructose Corn Syrup, Worcestershire Sauce (Distilled White vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hydrolyzed Soy Protein, Salt, Spice, Horseradish, Clam Powder, Sodium Benzoate (Preservative), citric Acid, Onion Powder, Garlic Powder, Paprika. Contains: Fish (anchovies), Soy, Shellfish.
Contains 73% Fruit Juice.

Buck’s Chili Recipe
1 Bottle of Kickstart Regular for Mild, Cajun for Spicy.
3 lbs cooked beef
3 small cans of diced tomatoes
4 cans of mild chili beans or 4 cans of Hot chili beans
1 sweet onion
1 Green, Yellow, and Red Sweet Peppers
3 packages of Mild, or Hot McCormic Chili mix or 3 packages of Tex Mex Chili Mix (Medium)
Hot Peppers optional for spicy chili.